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"We have this this kind of flagship location in Burlingame. And then we have our Palo Alto Sushiritto and our...San Francisco Sushiritto also make the pizzas," said Mahler. Your Choice of Steak tips, Antipasto salad with Mortadella, Salami, & Provolone, .
Neapolitan Pizza
He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress.
La Morra Pizzeria
Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
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Danny Boy's Famous Original Pizza
I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. Pizzeria Bianco dishes out whole pies and daytime slices alike.
Pizzeria Sei
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor.
My parents immigrated to the US from Greece, so a love for octopus is ingrained in me. A great plate can immediately transport me back to childhood summer days spent in tavernas overlooking the Aegean Sea, our table covered in a seafood feast. There was ample seating throughout the airy space, including a nearly empty tented dining area in front of the entrance. Soho House took full ownership in 2005, and now there are 13 Cecconi's around the world, stretching from Miami Beach to Mumbai. The team focused on pushing boundaries with flavor and finding the tastiest toppings to accentuate the unique texture.
New York Cheesecake
Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates.
A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry. For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want.
ITALIAN RAINBOWCAKE
"It's a pizza made entirely of Japanese rice flour, and kind of a mix of different rice flours, but primarily Japanese rice flour," shared Chef Ty Mahler, the Co-Founder of Mochiko Mochi Pizza. "The goal was to get a crispy outside, but still a chewy inside like mochi." My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match. It was a sweet and zingy drink, and the ginger candy garnish was a fun touch.
Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. Thin, crispy crust for those that like a round-or-bust kind of pizza.Available by the slice or whole pie. And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta.
Tradition, innovation and nostalgia bake together into beautifully mottled canvases. In addition to our pizza, we serve delicious subs, sandwiches, salads, calzones, pasta, wings, etc. Cecconi's octopus unfortunately didn't live up to those memories, nor did it come close to some fantastic plates I've had on recent trips to Mexico (Ziggy's octopus in Tulum, I will never forget you). The octopus had a soft texture — no easy feat with such a tricky protein. But the meat was so charred on the outside that it completely overwhelmed the flavor. We were seated next to the wraparound bar in front of one of the doors that opened up to the patio.
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